Asian Pork and Rice Stir-Fry
- 1 cup Safeway Long Grain Rice
- 4 tablespoons Safeway Canola Oil
- 3 Safeway SELECT® Large AA Eggs, beaten
- ½ head green cabbage, cored and shredded
- 2 carrots, peeled and chopped
- 3 tablespoons Safeway SELECT® Spicy Ginger Dip and Grill Sauce
- 2 cups cooked pork loin, cut into ½-inch cubes
- 1 cup Safeway SELECT® Petite Peas, thawed and drained
- 2 tablespoons reduced-sodium soy sauce
1.
Cook rice according to package directions. While rice cooks, heat 1 tablespoon oil in a small skillet and scramble the eggs until firm; set aside.2.
In a wok or large skillet over medium-high heat, add the remaining oil then add cabbage and carrots; cover and cook until vegetables are tender, about 5 minutes (stir occasionally during cooking).3.
Add the cooked rice, stirring to break up any clumps. Stir in the cooked pork and the ginger grill sauce, cover, and cook 3 minutes.4.
Add peas and egg and stir, breaking egg into smaller pieces, then add green onions and soy sauce and cook briefly until heated through.Nutritional Information: based on 1 serving. Calories 790, Calories from fat 320, Protein 46g, Carbohydrates 68g, Dietary Fiber 7g, Fat-total 36g, Saturated Fat 8g, Cholesterol 255mg, Sodium 600mg
