Zesty Turkey Romaine Salad
- 1/3 cup slivered almonds
- 1/3 cup O Organics™ Extra Virgin Olive Oil
- 3 tbsp. Safeway SELECT® Verdi White Wine Vinegar
- 1 tsp. dry mustard
- 1/2 tsp. Worcestershire
- About 1/4 tsp. hot sauce
- 1 large head romaine lettuce, washed and crisped
- 3 cups cubed cooked turkey or chicken
- 1/2 cup canned sliced water chestnuts, drained
- 3 tbsp. Safeway SELECT® Verdi Shredded Parmesan Cheese
- 1 cup O Organics™ Caesar Croutons
- Salt and pepper
1.
Spread almonds in a shallow baking pan. Bake in a 350° oven until nuts are golden, about 8 minutes; set aside.2.
In a small bowl, whisk together oil, vinegar, dry mustard, Worcestershire, and hot sauce to taste; set aside.3.
Tear lettuce into bite-size pieces. In a large bowl, combine lettuce, turkey, water chestnuts, cheese, and croutons. Add dressing and mix to coat. Sprinkle with toasted almonds and serve immediately. Season to taste with salt and pepper.Per serving: 368 cal., 59% (218 cal.) from fat; 28 g protein; 24 g fat (4.3 g sat.); 11 g carbo (4 g fiber); 176 mg sodium; 58 mg chol.
