Garlic Lovers Turkey Enchiladas
Lemon yogurt in the filling may seem unusual, but it contributes a subtle citrus accent and creamy texture.
- 2 cups (12 oz. to 1 lb.) shredded or coarsely chopped cooked turkey
- 2 cups Safeway SELECT® Garlic Lover's Salsa
- 2 cups (about 8 oz.) Lucerne® Sharp Cheddar Cheese, shredded
- 1 cup Lucerne® Pre Stirred Low Fat Lemon Yogurt
- 2 tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 to 1/2 tsp. crushed hot chili flakes
- 6 flour tortillas (each about 8 in. in diameter)
- 6 large pitted ripe black olives, halved lengthwise
1.
In a large bowl, combine turkey, 1 cup of the salsa, 1 cup of the cheese, yogurt, cilantro, cumin, and hot chili flakes to taste.2.
Spoon a sixth of the turkey mixture down center of each tortilla; roll to enclose. Lay filled tortillas, seam side down, in an oiled 8- by 12-in. baking pan. Top enchiladas with remaining 1 cup salsa and 1 cup cheese.3.
Bake, uncovered, in a 400° oven until cheese is bubbly and enchiladas are heated through (about 25 minutes). Top each enchilada with 2 olive halves.Per serving: 433 cal., 39% (167 cal.) from fat; 30.8 g protein; 18.6 g fat (9.5g sat.); 36 g carbo(1.2 g fiber); 878 mg sodium; 85 mg chol.
