Chili Turkey Wraps
If chili-flavor tortillas are not available, mix 1/2 tsp. chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.
- 1 package (8 oz.) Lucerne® Fat Free Cream Cheese
- 3 to 4 tbsp. tomato-based chili sauce
- 4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
- 2 cups finely shredded O Organics™ Romaine Lettuce
- 3 to 4 cups skinned, shredded cooked turkey
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 can (2 1/4 oz.) sliced ripe olives, drained
1.
Smoothly mix cream cheese with chili sauce to taste.2.
Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.3.
Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.4.
Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.Per serving: 445 cal., 22% (95 cal.) from fat; 45 g protein; 11 g fat (2.4 g sat.); 40 g carbo (3 g fiber); 925 mg sodium; 87 mg chol.
