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Cream Cheese Hummus
  • 1 can (15 oz.) O Organics™ Garbanzo Beans, drained (reserve liquid) and rinsed
  • 3 oz. Lucerne® Cream Cheese, at room temperature
  • 1 tbsp. lemon juice
  • 1/4 cup minced green onions (white and pale green parts only)
  • 1 to 2 tsp. prepared horseradish
  • 1/2 tsp. salt

1.

In a food processor or blender, whirl garbanzo beans, 1/4 cup reserved liquid, cream cheese, lemon juice, green onions, 1 tsp. horseradish, and 1/2 tsp. salt until smooth.

2.

Taste, and add more horseradish and salt if desired. Serve immediately or chill up to one day.
About 10 minutes
Makes: About 1 1/2 cups
Recipe Rating: