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Baked Parmesan Dip
  • 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
  • 1 cup reduced-fat or regular Safeway SELECT® Mayonnaise
  • 1 package (3 oz.) Lucerne® cream cheese
  • 1 onion (6 oz.), peeled and minced
  • 1 clove garlic, pressed or minced
  • 1 cup plus 2 tbsp. Shredded Parmesan Cheese
  • 1/8 tsp. pepper
  • 1/2 tsp. paprika
  • 2 Safeway SELECT® Artisan Baguettes (8 oz.), thinly sliced

1.

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.

2.

Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.

3.

Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.

4.

Serve hot to spread on baguette slices.
About 40 minutes
Makes: About 3 cups; 12 servings
Recipe Rating: