Appetizers
Baked Nacho Platter
Baked Parmesan Dip
Baked Sweet Potato Sticks
Cream Cheese Hummus
Deviled Eggs with Smoked Salmon and Cream Cheese
Endive Leaves with Gorgonzola & Walnuts
Holiday Cheer Caprese Skewers
Marinated Shrimp with Lemon-Dill Sauce
Mini Crab Cakes with Lemon-Dill Aioli
Mushroom Sausage Strudel
Pesto & Tomato Crostini
Skewered Tortelloni with Tomato-Basil Cream
Spicy Crawfish Spread
Entrees
Edible Gifts
Kid-Friendly
Pesto & Tomato Crostini
  • 1 loaf (8 oz.) Safeway SELECT® Artisan Baguette
  • 2 to 3 tbsp. O Organics™ Extra Virgin Olive Oil
  • 1 package (7 oz.) refrigerated Safeway SELECT® Verdi Classic Pesto Sauce
  • 8 small plum tomatoes (1 lb.), thinly sliced
  • Safeway SELECT® Shredded Parmesan Verdi Shredded Parmesan Cheese

1.

Preheat oven to 350°. Cut baguette into thin slices; you will need about 36 slices. Arrange on rimmed baking sheet. Brush tops lightly with olive oil. Bake until lightly golden, 10 to 12 minutes.

2.

Spread about 1 tsp. pesto sauce on each toast, making sure it covers edges. Top with a slice of tomato, cutting in half to fit, if necessary. Sprinkle with parmesan.

3.

Broil about 3 in. from heat until cheese melts. Serve warm or at room temperature.
15 minutes
Makes: About 36 crostinis
Recipe Rating:
Toasts may be stored in an airtight container up to 1 week. Top and broil before serving.